Try our version at any time of day -- or night. Question! Pasta in the water. Pour the egg/cream mixture back in the pan. Will try again maybe completely off the heat… Thanks! I stumbled upon this recipe after a long day and a quick Google search. Was great,  I had never had it before & will certainly make it again. Start by carving out a designated work area in your space. this link is to an external site that may or may not meet accessibility guidelines. Just made this for dinner and it was great! Creamy Parmesan Carbonara Chicken (No Egg) ... As a beginner, you might struggle with planning your diet in advance. This is SOOOO easy and great ! We will definitely be adding this recipe to our dinner rotation. Oh my goodness, this was an absolutely amazing recipe!!! I cooked the bacon while the pasta was cooking, then put the bacon pieces on a paper towel and cooked the garlic in the bacon grease, just as the pasta was finishing. Excellent recipe, thank you. Thank you Chungah!!! 8 ounces spaghetti I’ll be making this again. I saw in an earlier post that some substituted the egg for whip cream, but I think I’ll try the original recipe first. I made it with vegan bacon and cheese and gluten free pasta and it sucked. This was so packed with flavour. Delicious and so easy! I added 2 extra eggs, sausage, and shrimp to mines and it was delicious!! :), Great, Thanks,I love garlic and this will be so good . loving your recipes. "Tampopo," known as the first noodle western, is an amusing Japanese film that celebrates the joys of food. Pocketing this one to try soon. Thanks much! My very picky 3 year old even loves it. hi, don’t you need cream for this recipe? turned out perfectly, he loved it! Thanks!! Martha Stewart is part of the Meredith Home Group. Each dinner serves two people, starting at $55 or four to six people, starting at $100. I had all the ingredients on hand, except I had to use dried parsley. One of our favorite meals is a late breakfast with six eggs and some strip steak. I’m so excited to try this recipe! . When Julie Powell (Amy Adams) attempts to make Julia Child's recipe for boeuf bourguignon in "Julie and Julia," she falls asleep and burns it to a crisp. From the pictures it looks like you used powder Parmesan cheese. You will want to drain off some of the fat, however, before you add it to the pasta. I’ve worked with a 5 Star Italian chef, but forgot how to make it! Yes, definitely need to do that next time! Oh well I loved it! Use it as a standby when everything else too damn difficult. My husband nearly freaked out. Is it to be used later in the recipe? Instead, whip up Martha's next-level French toast recipe. At least here in Italy the only things to use are: As a high mileage elite runner, I am constantly looking for new ways to refuel! You can't go wrong with our sophisticated, oh-so-simple fizz. I have several recipes of Carbonara I’ve acquired since first having it in Rome, but this is the quickest & most fail safe. No garlic and no parsley, just like we Romans use to make it , http://www.lacuochinasopraffina.com/en/pasta-and-rice/the-authentic-italian-pasta-alla-carbonara/12427. Here are three types of meals to cook for one so you're not drowning in leftovers or feel like cooking isn't worth it. All of your dishes are AWESOME! Definitely will be making it again . Then I clicked on the ingredients. lol I then realised it said 5 ingredients in five 15 minutes oppsie. Thank you for all your great and hard work!! It just goes to show you the simplest dishes will most likely be the most popular! Just made this for dinner! This recipe is so simple and DELICIOUS!!! I need to keep doing huge stuffings like this so I can become an ssbbw! Thank you! First time making this dish and I nailed it. , Yes, all that sounds perfect, Tracey – a tad of cream, bacon and butter – what more do you need? Thanks for the reply! Five minutes, what? Stir in garlic until fragrant, about 1 minute. Easy peasy! I was a bit wary at first since it’s SO SIMPLE, but it ended up tasting CRAZY DELICIOUS! Then I found this recipe. That stops the egg from scrambling. I was going to make a plain old pasta dish for dinner but this… I have to make this!!! cooking-school-classic-martini-029-d111289-1014.jpg, martha-cooking-school-pasta-sauces-bolognese-cs2004-0255.jpg, mbd105487_0310_hardboilegg_065440_v2exp1.jpg, "Lady and the Tramp": Spaghetti and Meatballs, "Like Water for Chocolate": Mexican Wedding Cake Cookies, "Annie Hall": Boiled Lobsters with Corn and Potatoes. Thanks for posting this recipe. Directions: no “wasting your time and mine”. Bringing eggs to room temperature before making this dish will keep them from scrambling … let them sit out of the fridge for about 45 minutes, they will not spoil and your Carbonara will have an eggy sauce instead of scrambled eggs! I don’t even like to serve anything else with it so I can have JUST this. Thank you so much for the recipe! Easy recipe to follow. How to Plant a Beautiful Perennial Garden. Try Martha's version with creamy ricotta and fresh and roasted tomatoes. Hi Chung-Ah. I chose to add the bacon grease. Thanks for sharing! For vegans who are looking for substitutes for meat. My recipe is very much like this one but sometimes I change up the herbs and spice it up a bit. I think I’ll add some veggies (zucchini & spinach). It’s simply just food, you can do whatever your taste buds desire and don’t be scared to try something different….what is the worst that can happen ??? In one of the other recipes I stumbled upon, they added 3 eggs, so I did that this time and it came out better than ever! Thank you so much! My boys devoured it. It came out just perfect. These to-go meals, available to pick up on April 2 and 3, are chilled and ready to warm at home. Enter to Win $10,000 to Makeover Your Home. I’ve made this for my vegetarian friends a few times by substituting thinly sliced garlic, very lightly cooked in olive oil and sprinkled with salt, for the bacon. I have been doing this wrong all along. Could I substitute the cheese??? Hey Chung-Ah! But if you can only use Internet Explore, you can highlight the recipe, left-click, and print from there. I must say I did fairly well for this being the first recipe that I tried to follow. I think that the recipe means to pour out of the skillet since you are still using it. Made pasta carbonara last night, soo o delicious and easy. Big hit with the kids! Hi, I have made this dish before (not this recipe) but its pretty much the same. When is it added, and how much? Okay, the fam likes a crusty bread with this. It was perfect.. Once you drain the pasta pour a bit of olive oil into it. I love this!! My son cant have eggs, is there anything else that can be used instead?? I made it yesterday and liked it. And no, you should not take the pan off the heat for the egg/Parmesan mixture. Real food on a plate. Imagine only 5 ingredients with bacon as the superstar. I used pancetta from Whole Foods & Rummo gluten free pasta from Italy because I’m gluten sensitive & it’s the best. thanks for this amazing recipe that i literally made in 10 minutes flat! Im going to make this today but after you cook the bacon and cook garlic in bacon grease do you than drain grease or do you stir with spaghetti? If they are straight out of the fridge they will be too cold and will not be cooked by the heat of the pasta. I used turkey bacon. . To.die.for. Better to mix the parmesan cheese with the eggs in a bowl. I used about 12 oz of pasta instead and doubled the bacon, hehe, but youll need to take away more of the bacon fat. came across your recipe on foodgawker. Second time I forgot the parsley – won’t do that again. In a small bowl, whisk together eggs and Parmesan; set aside. I did temper the egg/cheese mixture with some pasta water and it was very easy to toss in the pasta without it getting scrambled. Pancetta is used in the original recipe. Add some cream (a cup or 2 depending on what you want) to the pan and let it reduce a bit. It’s tasty (thanks to the bacon), but the consistency is all wrong, and it would have been too dry without some sort of cream. , Just made this for dinner and it was delicious – the best carbonara recipe I’ve tried by far! NOW that is saying something! This evening I made this recipe according to your guidelines, and it was so awesome that I felt I had to write it here. Relive the romance with our quintessential recipe -- and don't forget to save the last meatball for your sweetheart. Serious any suggestions welcomed. When it comes to bacon, more is more! Also the comments were spot on with tempering the eggs first which I did and had no issues! Sooo easy and versatile. The salt infuses into the pasta, so it adds more flavor when you put it all together in the pan. I actually added an extra egg, and parsley! The end result? Looks great  We offer top tips for emotional wellbeing and developing a strong family unit. Add pasta to bowl then add egg mix  then add cooked Panchetta let it cool add Parma  cheese salt pepper and toss,save a cup of pasta water and add a little at a time to reach the texture you desire. So simple yet so delicious. Just use the unhealthy stuff ; ). Saved for later. It’s awesome! I added a few Tbsp of the pasta water to the egg and Parmesan mix to avoid getting scrambled eggs when I added them to the hot skillet. But delicious either way! 567.02 MB: 21:36. (Which oddly enough it was the ingredients listed). That's reason enough for her to call in sick the next day and remake this wonderful dish. It was amazingggg! I cannot thank you enough for this amazing and simple recipe. 2. I really love this dish . I just made this and it was fast, easy and my kids loved it! I’ll pay you in cookies. Excellent recipe! I have been coming back to this one off and on for a while. This helps the sauce stick to the pasta better and because carbonara in general is very simple (just 5-6 ingredients in this recipe), it’s best to use good pasta. I’m all in with everyone else who loves your site. I recommend to keeping more pasta water (I ran out & had to use tap H20). I would even like to add more bacon, as there definitely wasn’t enough throughout the dish. Its my favorite pasta dish! I forgot to reserve the pasta water, so the noodles ended up looking browner than I expected and a little chewier (I personally liked it) . Reduce heat to low. quick question: what kind of cream did your chef use- all-purpose cream? I definitely highly recommend. Required fields are marked *, Your Rating * Absolutely delicious, 1st attempt slightly scrambled but not noticed by family. I recommend using a different browser, such as Firefox, Google Chrome, or Safari. Love your site! I absolutely love this recipe! It was so easy and I can’t wait to make it again! It was amazing and my family enjoyed it so much, Yes, Yes and Yes…….there is NO cream in Carbonara. I usually cut recipes by 1/2 because it’s just 2 of us but because it’s the first time I was making it, I followed the recipe exactly. Heavy cream is healthier, anyway – especially if organic – it has no carbs. measurements need too double this recipe? – Also I cooked the Bacon (had no pancetta) with the Garlic (just before the Bacon was ready) and YUM! Phew! I made this last night for the husband and the kids, and everyone loved it! I love it! I just had a question. Will definitely make again. I also used Trader Joes grated cheese which has more of a powder like substance. Our experts share the to-dos that will can make your home so much more eco-friendly. Thank you  At the restaurant I used to work at, this is how the chef made the sauce….it is saucier and not a genuine carbonara like this one but great none-the-less! Tonight I am trying it with spaghetti squash instead of noodles. You can easily add in spinach or asparagus. I always add onion. Also, when you add the egg/Parmesan mixture do you take the pan off the heat? So easy and delicious. Easter Brunch will also be available in their dining rooms, with selections such as Crab and Cheddar Quiche, Upright French Toast and Wood-Grilled Shrimp and Grits. Thank you. I have yet another super easy pasta dish for you all today. It turned out so delicious that my son was half way done with his plate by the time I served myself and sat down lol To do this, drizzle the hot water into your eggs while whisking briskly. When I was a vegetarian I used Morningstar veggie bacon tastes just as good if not better. Thanks for this great recipe. Thanks. Made this first time last night for dinner. I don’t remember I YUMMY! This recipe for pasta carbonara is not only super easy to make but oh so delicious!! It will taste even better (if that’s possible)! Can’t wait to try this one!! What is happening…. Thanks again. I serve it with a green vegetables. ... including a pasta carbonara. It really lends off texture and a base for the sauce. — Once again, Thank YOU and God bless. I do have one other question? can fresh low-fat milk be used instead? Carbonara must be one of the best gifts the Italians gave us! This sounds delicious and so simple. Thanks for the recipe. Thanks for the recipe! thanks for sharing! It’s not the same thing but it’s a pretty good substitute…if you like garlic that is! I used a whole box of thin spaghetti and added one additional egg and total 3/4c parm. Will add sautéed onion and some peas next time. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Your email address will not be published. Made this for the first time. In "Heart Burn," the movie version of Nora Ephron's novel about her marriage to journalist Carl Bernstein, main characters Rachel (Meryl Streep) and Mark (Jack Nicholson) share a memorable first meal together of spaghetti carbonara -- served in bed at 4 in the morning of their first date. What a simple but delicous recipe!!!!! This is perfect! Use good, thick-cut bacon as this made it taste more like pancetta. It was quick and easy to make and I always have the ingredients on hand so it’s an easy go to meal. Martha Stewart may receive compensation when you click through and purchase from links Trying it out for tonights dinner! Then I add in the bacon and cheese and mix well. My mother-in-law even said it’s better than the ones in the restaurants Made this last night. Your blog is really damned… damned with beautiful cooking. I told her next time I’d add her favorite, shrimp, and she grinned ear to ear I will definitely be trying more of your recipes . It does not disappoint!!!! Every dish is better with bacon! Thanks for the recipe. I’ve never cooked anything that looked so much like puke before… but I ate it. I’ve never made Carbonara before, but I’m certain it will be fabulous like all of your other recipes. One kid devoured it, the picky eater opted for eggs. I made this tonight. I just added peas and served with babyspinach. Most recipes use too many eggs and some use cream? Quick, easy, tasty, and filling! I'm a daughter. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I LOVE pasta, it’s filling and well, goes well with anything, right? Beat two eggs WELL in a small bowl. I leave my eggs out on the counter top before before going to work in the morning. You miss this in the cream version, but you can also reheat it and it is less finicky. It was delicious! Good quick meal for 2 of us using my free range eggs, Just made this recipe for the first time and we loved it. This is one of my families favorite pasta meals. Thank you, Recipe was simple and straightforward made within the 15 ins and its a favorite dish of my kids just decided to see how you made it and was quite happy with recipe. This was easy & came out delicious. Please help. Adapted from The Chic Site. Shrimp creole, shrimp gumbo, pan-fried shrimp, stir-fried shrimp...we've got recipes for these and more. So easy, so yummy! Should you just reserve the excess fat in a jar in the fridge for another future use? Thanks for sharing it. I did not make any substitutions but we always cook up our bacon and freeze it and the fat so I had to guess the amount of reserved fat to use. We added an extra egg. Average It is one of the reason that makes your site so welcome, the photography is of course the next reason, I love the simplicity of your recipes, it just fits into every-day-life. Only I baked my bacon first to reduce the grease. I doubled the sauce recipe and added a little cream to the sauce. This recipe looks so delicious and simple! In a hilarious scene from "Annie Hall," Annie (Diane Keaton) and Alvy (Woody Allen) wrangle lobsters on the kitchen floor before eventually getting them into the pot. Easy to follow and delicious and flavorful. It smelled and tasted delicious! Have you ever tried to use the egg yolk only instead of the whole egg? Sara, I actually used freshly grated Parmesan so yes, that will definitely be the way to go . The perfect simple carbonara recipe. i make this as a side dish without the bacon.just eggs, cheese and butter. Really, I love anything with bacon and eggs . Love it with steamed broccoli and an extra egg. Try our no-fail version of this classic French stew. Will definitely make this again <3 THANKS FOR THE AMAZING RECIPE. When you say to reserve the excess fat from the bacon, do you mean leave it in the pan to cook with? Emma, if you want to double the recipe, you can multiply all measurements by 2. Cooked this dish for the first time & it was delicious! being this easy. This looks wonderful — thanks for posting it. I have also made it with pancetta, which is saltier but good. We recommend slowly savoring our martini recipe while watching this incomparable whodunit. Recipe is so simple, my teenage son and I cooked it together and didn’t change the recipe. Vegan Carbonara Pasta [Photograph: Vicky Wasik] The traditional version of this beloved Roman dish is made with eggs, cheese, and cured pork, making it an unlikely candidate for veganizing, to say the least. The Most Creative Backyard Decorating Ideas. This pasta recipe is wonderful! We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Many thanks. Will definitely be saving this recipe! I did no temper my eggs and I did not have scrambled eggs. I would probably just throw the pasta in with the cooked bacon/garlic and mix it and then take it off the heat and throw in the egg-parmasen and mix aggressively. Plus, with the crisp bacon bits, you just can’t go wrong with this dish! I’m doing the same thing! Will make again. Will be making it again today. Making this for the second time. I doubled the recipe because I have a large family and I added four cheese Italian sausage to make it a comple meal! Thanks for sharing! So easy to make. Would adding sautéed peppers, mushrooms or onions mess up the sauce? Very versatile as I tend to include some chopped onions, unused mushrooms and moisten with cream or whatever. Jill – low-fat milk will never reduce to make this sauce creamy. Here is my recommendation to keep the eggs from scrambling: Once the pasta is done, place it into a large mixing bowl. I do this with gluten free spaghetti and it works fine, as long as I take off the heat before combining. It was a big hit. Thank you for the recipe! This recipie is super easy and it was so delicious! (Looking at the comments after I’d made this dish showed that I wasn’t the only one who wasn’t sure what to do with the leftover fat.) I need more protein so added some shrimp (cooked it in the bacon fat, yum) on top of the spaghetti. I had all the ingredients. I’m a rather picky eater but I decided to try it based on the ingredients. I’m trying this one tonight. (I promise I’m not a stalker LOL just a 50 year old Italian who wants to continue to make simple fresh ingredient meals for my family like my grandparents  M Dye, it is best to stir in the eggs and work quickly to avoid this. Definitely made it into the dinner rotation. I had to added a splash of creamer (half n half) for extra consistency. No leftovers  & I can’t wait to make it again! Serve immediately, garnished with parsley, if desired. Made this lady night during the snow storm here in nyc. Followed all the directions , and tempered the egg dish before adding it to the pan! Thank you! I used Italian Pancetta…had to get rid of a lot of the excess grease but sooo good! But just curious if that was what you meant by reserve the bacon fat? So, happy I finally tried after pinning it awhile ago. I don't have time for blogging. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. If you cannot consume bacon for one reason or another, then this dish may not be for you. The easiest pasta dish you will ever make with just 5 ingredients in 15 min, loaded with Parmesan and crisp bacon goodness! . I brought the eggs to room temperature before cracking them and in the end, it still amounted to a scrambled egg dish with bacon and pasta. You can certainly omit but the flavors/consistency of the dish may be completely altered. Mixing it with the hot pasta may not cook them all the way. In an attempt to impress her friends by cooking an elaborate birthday dinner, Bridget Jones (Renee Zellweger) accidentally leaves a piece of blue twine in her leek soup, tinting it a vivid shade of...periwinkle! It was so delicious and I’m not even a great cook. Added broccoli into the spaghetti pot for the last 2 minutes because my daughter asked me to. The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon! Everything turned out well! My husband isn’t a carbonara lover because cream is usually involved (which is also why I don’t usually make it), but he was absolutely raving about this. Made this tonight! Heat a large skillet over medium high heat. . When it’s all done, you mix it all together in the pan where you cooked the pasta (minus the water of course now). Once pasta was done used tongs to transfer to bowl. Thank you ! JK, nice, if non-traditional dish. This is awesome ! I have always wanted to try carbonara at home and the video gave me the courage to give it finally make it. Or turkey bacon if you don’t eat pork, or mock vegi bacon but the dish would be lacking and the smell of mock bacon cooking is not so great. I love, love, love carbonara, and your photos are gorgeous! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Hi Carla! $31.99 I figured I usually add olive oil, and this recipe didn’t call for any, so I used the bacon grease instead. In "Chocolat," Vianne (Juliette Binoche) finds herself in unfriendly territory when she opens a chocolate shop in a conservative town in rural France. Serve with a green salad with a vinegar and oil based dressing wich helps to balance the richness of the carbonara and you have a wonderfull meal faster than pizza delivery, I can’t eat bacon so I used chicken instead. Thank you!! Amazing dish ! Not bad it too much fat from the bacon and next time I’d omit the garlic. Can I use mozarella cheese instead of parmesan? Yes, it’s a nice and good recipe (the better recipe i ever seen out of Italy), but we, in Italy, don’t use garlic. Otherwise the eggs risk getting scrambled. Can you just come cook for me in my kitchen alldayeveryday? Very nice. There are 4 main methods for making keto noodles. Six Ways to Take Care of Your Mental Health While You Work from Home. Hi! Most people would be horrified to find a rat in their kitchen. Its quick and easy after a long day at work.and is filling. I’m mentioning this because the video is slightly misleading, in that throwing the egg/cheese mixture in the pan will lead to instant scrambled eggs.