Snap a photo and share it on social media, be sure to tag us @2sistersrecipes or hashtag #2sistersrecipes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Creamy Potato and Zucchini Au Gratin - Italian Style! Place in the baking dish and pour the milk over. In a bowl, toss the potato and zucchini slices with salt, pepper and the thyme. ","position":3,"name":"In a large mixing bowl, mix together all...","url":"https:\/\/2sistersrecipes.com\/creamy-potato-and-zucchini-au-gratin\/#mv_create_284_3"},{"@type":"HowToStep","text":"Spray lightly with cooking oil in a 13\"x 9\"x 3\" deep baking dish. It’s made with simple ingredients, and it has a lot of flavors that require no complicated steps. Spread on top ⅓ of the crumbled cheese and sprinkle … The posting is almost 2 years old, so no one will ever see our comment. Preheat oven to 400 degrees F/ 200 degrees C. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. Total Time I am growing zucchini this year so I will love trying your recipe with some of my crop. Boil for around 20 minutes in salted water until slightly cooked. Step 1. 1 tsp. This is going to be a wonderful side dish for our Sunday dinner . HI Anna and Liz, Your updated site looks really beautiful–I haven't visited for a while.Terrific recipe, the gratin looks rich and luscious.another great way to use all those summer zukes! ","position":8,"name":"Remove from the oven and let it sit...","url":"https:\/\/2sistersrecipes.com\/creamy-potato-and-zucchini-au-gratin\/#mv_create_284_8"},{"@type":"HowToStep","text":"Serves: 6 to 8","position":9,"name":"Serves: 6 to 8","url":"https:\/\/2sistersrecipes.com\/creamy-potato-and-zucchini-au-gratin\/#mv_create_284_9"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/2sistersrecipes.com\/creamy-potato-and-zucchini-au-gratin\/"} Grate the cheese and sprinkle on top. A new grandson – very exciting! I need to remember your tip on freezing fresh herbs, seems like I'm always wasting them. 2 medium Zucchini - rinsed, thinly sliced I love how this is total comfort food, but also so veggie stuffed! Bake uncovered for 40 to 50 minutes until potatoes are tender and bubbly. Prep Time Idaho Potatoes – peeled, thinly sliced 2 medium Zucchini – rinsed, thinly sliced 2 cups heavy cream 1 cup, plus 2 Tbsp.grated Parmigiano-Reggiano cheese 2 garlic cloves Bake for 35-40 minutes. Sharing your insights and experiences helps everyone who reads them, and helps us too! Let the gratin sit for 5 minutes before serving. We're also serving trout, we've tested them together and we could not be more pleased. Homemade Vanilla Bean Ice Cream!!http://michaelswoodcraft.wordpress.com/2014/07/29/vanilla-ice-cream-2/. For the potato and zucchini gratin, scrub the potatoes and parboil for 10 minutes in salted water. 1. In a large mixing bowl, mix together all the rest of the ingredients until well coated. Alternately layer the potato and zucchini slices in the tin. Category: Vegetable / Casserole Side Dish. Cook Time Spring onions may be as green and white as spring, but they are available in every season. Fresh herbs really makes the flavors pop in this casserole, so don't skip on them. Creamy Potato and Zucchini Au Gratin - Italian Style! A few slices of tomato make the gratin particularly juicy and add colour to the dish. Fry the onion and garlic in a drop of oil until soft then layer it and the potatoes in a gratin dish Layer potatoes, zucchini and caramelized onion in a prepared casserole dish, starting with potatoes followed by onion, zucchini, ending with zucchini slices. In saucepan, melt butter; stir in flour and bouillon. This looks delicious . Like Ina I am just as obsessed with everything French, if not more. This was an easy gratin- we hope you'll give it a try! Alternately layer the potato and zucchini slices in the tin. Preheat oven to 400F. I love these types of recipes, this, inspired by Ina Garten's recipe for potato gratin. Have a great day! Peel, rinse and slice the potatoes. And all from a web-surfing accident while looking for something wholly unrelated. This easy, delicious vegetable bake is the perfect side dish or also works for lunch with a simple green side salad. We thank you and our guests thank you. Hi! The best part- the time to prep is cut in half! I love it with a little basil thrown over the top because basil + zucchini is a summer dream. Vegan Zucchini and Potato Gratin Today I want to share with you the recipe for this delicious vegan zucchini and potato gratin … Never in a million years thought about adding zucchini to potatoes for an au gratin…I'm so glad you showed me how! I love this recipe, looks delicious!! Xoxox. ","position":4,"name":"Spray lightly with cooking oil in a 13\"x...","url":"https:\/\/2sistersrecipes.com\/creamy-potato-and-zucchini-au-gratin\/#mv_create_284_4"},{"@type":"HowToStep","text":"Pour the entire mixture into a baking dish. Creamy Potato and Zucchini Au Gratin […], I like that you added zucchini to your potatoes au gratin. Most importantly, this potato zucchini dish also made the final cut for our self-catered, LGBT wedding to he held in early October. pepper Grease a tart tin with butter. Peel, rinse and slice the potatoes. Preparation. salt 15 minutes Rinse the zucchini under cold water. Remove from the oven and serve immediately. Image of cheese, vegetables, baked - 22063483 Cut the potatoes into slices. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Instructions Line rimmed baking sheet with parchment paper. Flatten the mixture with the back of a spoon. Notes It is a complete meal on itself, potatoes, zucchini, garlic, and eggs. We ate it just as it is with a fresh sallad topped with mustard dressing. If you make our creamy potato and zucchini au gratin, let us know and leave a comment with a star rating! We are so happy and excited to hear that our creamy potato and zucchini casserole worked for you and now you are using it as part of your catered meal for October. Log in and save your favorite recipes in your own cookbook. 2. Blessings all around! Creamy potato-zucchini gratin with rosemary and thyme.