This method is Unlike ANYTHING you have ever seen. pierino August 4, 2012 What Darlene is likely referring to might be called "spring lamb". Honorable Mention – Corned Venison: I would be remiss if I didn’t bring up corning venison as a method to remove gamey flavor. Failure to Age / Purge. This reaction is not the same as drawing blood out of the meat the way some people believe. Remove all the fat you can if there is any present. Don’t Forget the Oil. Step 2 Create a marinade using various liquids and spices. See my number one tip for getting the gamey taste out © 2021 Discovery or its subsidiaries and affiliates. From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. Maybe it is just that it tastes "different". ", "Since I have a freezer full of venison, thought I would give it a try. If you have ever eaten venison or real grass fed steak you might have experienced flavor beyond what you are used to. I try to lean my deer meat out as much as possible as I … You shouldnt have a lot of fat on a backstrap, maybe a little silver skin which I would remove. You can add all kinds of yummy toppings to this. Prompt field dressing will help cool the carcass down faster and stop the enzyme production that contributes to a gamey taste. Chicken is a wonderfully versatile meat that is used extensively in most non-vegetarian kitchens.. Its mild flavor pairs with many other tastes and can be used in a huge number of recipes, from sweet and sour Asian flavors to Indian-style curries to an American classic – fried chicken.. There are a few tricks however, like using the ground venison the same as … I have found that the sooner you can get the hide off of the deer the better it will taste. Buttermilk To The Rescue! Get a non-reactive bowl, I prefer glass or crockery, and simply soak your meat overnight in buttermilk in the refrigerator. Reply It stinks like mule deer and not in a good way. That is the job of a brine. (Head shot if possible.) If it is all boneless (we mostly get ground meat) it will taste pretty much like cow. try putting the wild onions,garlic,possom graps.nuts & berrys in the chest cavity close it up with a sharp stick & let it cook slow.this will help mask the gamey taste somewhat. Stumped for dinner? So check out this video if you plan to have deer meat for dinner! If you got your venison from the wild and it has a strong “gamey” taste to it, try the following: Soak the meat in salted water, milk, buttermilk or vinegar to remove blood from the flesh. It turned out fantastic. The objective is to get that animal gutted and cooled as quickly as possible. In my opinion, the wild/gamey taste in venison comes from the fat. When I first tasted venison, I hated the strong gamey taste. It also keeps this way and isn't too bad when reheated.". I’ve been told that aging venison on ice is a mistake, but I don’t buy it. The 'wild' flavor of venison is directly related to what the animal eats. From a yearling doe to a mature buck, it’s the rare deer that turns out tasting bad or being tough. This recipe is for tenderloin, but any of the roast meat will also work. Age the meat under refrigeration for 3 to 7 days to enhance tenderness. Don’t Overcook It. In 99.9% of cases, game meats are NOT inherently gamey! Look for red meat with a fine marbling for the freshest young lamb. Some venison does taste very gamey to me and I usually use it in food that has a strong flavor like chili or mexican food. Use my tips to get the game taste out of your wild game meat. She traded her son her rib eye in exchange for more deer! I hoped that these would be similar to how she used to make them. Remove the meat from the bones, but do NOT saw through any of them as bone dust is also a major offender. Maybe it is just that it tastes "different". If all of these steps are done right, then your deer meat will look and taste the exact same as very lean beef. One of the biggest reasons your venison or other wild game might have a strong gamey taste starts in the field. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. For a milder flavor, simply use beer or a brine of salt water. I never had a "gamey" taste from properly dressed and processed venison. On the … the only trick is to get it high enough to let it cook slow but close enough that it will cook.ya dont need grease or any thing but a stick & hot coals. July 8, 2013 By Mike. Prior to cooking, soak your venison steaks overnight in buttermilk. Couldn't agree more! You could use butter, but for this recipe the very best way to go is the bacon. If you reduce the percentage of salt, and soak your venison for just hours instead of days, the brine will draw out a portion of the natural juices from your venison. Add your preferred spices or marinades to the venison to help mask any remaining gamey flavor. Purchase young lamb, to start with a cut that has less gamy flavor. So check out this video if you plan to have deer meat for dinner! — Stew and braise (cook long and slow in … Venison Fajitas. The only thing I could possible add is to wrap the venison up in a pocket of foil before grilling so the juices don't escape. 10 Best Venison Marinade Recipes. The venison wasn’t bad at all, but I knew the 35 or so pounds of additional meat waiting in the freezer was going to need some extra attention as we consumed the whitetail. The key to getting great-tasting game meats is to get the animal gutted and cooled as quickly as possible. If you don't want "gamey" meat. When I first tasted venison, I hated the strong gamey taste. You can couple any of these techniques with marinating. I suggest you stick with supermarket meat wich may or may not contane salmonella, growth hormones, artificial preservatives, added coloring, water & salt. Chicken is a wonderfully versatile meat that is used extensively in most non-vegetarian kitchens.. Its mild flavor pairs with many other tastes and can be used in a huge number of recipes, from sweet and sour Asian flavors to Indian-style curries to an American classic – fried chicken.. If you want to eliminate that gamey taste, you’ll need to start in the field. The taste of "game" (venison is the stereotype) is different from the taste of "domestic" meats such as beef, pork or poultry. This will only make the meat taste gamier. Using a filet knife trim away EVERYTHING that is white. ", "Our neighbors gave us some lovely backstrap venison and we chose this recipe to marinate it in. Even the soft fat that is good on beef, needs to go. 5 as to why you … The meat only marinated for 30 minutes and was long enough to be able to taste the marinade, but I wish I would have let it sit longer. Venison refers to the meat of antlered animals such as deer, moose, elk and caribou. Drain the water and repeat the process another two or three times.Always thaw deer meat in the refrigerator before you soak it to remove the gamey taste. ", We have a winner here! This is especially true for browning ground meat. This will help pull the blood out of the meat and remove some of that gamy taste. "Since I have a freezer full of venison, thought I would give it a try. ", "This is my go-to marinade for backstrap meat. I can't name all the additions...soy protein to burger... you name it. The husband is an avid hunter and always goes for the trophy bucks (the meat isn't the best). This method is Unlike ANYTHING you have ever seen. Grass Fed Beef. Use herbs such as rosemary, sage, black pepper and time for savory dishes. : This method is Unlike ANYTHING you have ever seen. When a gamey flavor persists despite your best efforts, flavoring the dish generously is the final weapon in your arsenal. It stinks like mule deer and not in a good way. : Use my tips to get the game taste out of your wild game meat. Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat. This will help pull the blood out of the meat and remove some of that gamy taste. Trim off the papery film, called the fell, on the outside of the lamb, and cut off the visible fat beneath; the fat holds much of the gamy flavor. Fry them in a hot skillet just until they are brown on each side. How to Get the Gamey Taste Out of Deer Meat. A marinade also helps to tenderize the meat. If all of these steps are done right, then your deer meat will look and taste the exact same as very lean beef. Use it in stew. To make your own buttermilk, just add a little vinegar to regular milk and you have buttermilk. Lamb medium rare, has the least gamey taste to me. The most important thing to remember: Don’t overcook it. Cook venison to a safe internal temperature of 160 degrees Fahrenheit to kill tapeworms and parasites. The longer the animal stays in the field, overnight for example due to a bad shot, the worse it’s going to taste. The taste was perfect, no gamey or wild taste, with just a mildly flavored taste of garlic and sauces, which did not overwhelm the meat itself. Remove Gamey Taste From Chicken. Tendons, fat, silverskin, the works. "My Mom used to make this a lot while we were growing up. The first step is to take a fork and poke many holes in your steak or cut of meat. The deep, complex flavors of good curry or chili powders can provide a potent foil to the gaminess of your meat, with earthy and pungent notes that conceal the venison's muskiness. I never had a "gamey" taste from properly dressed and processed venison. Deer meat is not gamey. Hi, I have cooked venison for years and the only way I have found to remove the gamey taste is to soak it overnight in buttermilk. https://www.youtube.com/c/AdventureSportFlashlight... Facebook https://www.facebook.com/search/top/?q=adventure%... CandlePowerForums https://www.facebook.com/search/top/?q=adventure%... Twitter https://www.facebook.com/search/top/?q=adventure%... Google+ https://www.facebook.com/search/top/?q=adventure%... Did you make this project? 4 years ago. I never noticed the gamey taste in the deer here where we live, they eat all kinds of grain, corn wheat. I let everyone add their own garlic salt and hot sauce to taste. I usually just add onions, garlic, and bell peppers with a little olive oil in the pan while I’m browning the meat. Make Chili. You don’t want it lying around in the field all night dying from a bad shot. This method is Unlike ANYTHING you have ever seen. Tendons, fat, silverskin, the works. where there was no crops grown, the deer had a gamey taste, they ate mostly acorns and brush. This is the primary cause of the foul game flavor in deer meat. She traded her son her rib eye in exchange for more deer! Remove Gamey Taste From Chicken. You don't get rid of the gamey taste, you just cover it up. Rinse meat under cold water in a colander to get rid of any remaining fur and eliminate as much blood as possible, until the water runs almost clear. When your ready to cook scoop some four into a bowl and add a pack of onion soup mix. The strong spices often cover up some of the gamey taste. I didn’t see this mentioned, but the way my Dad always combatted the overly “gamey” taste of venison and elk was to place the cut up sections (ham, shoulder, tenderloins, etc.) On our last camp out, I grilled rib eye beef steak and bacon wrapped venison backstrap. Have since learned it is all in the processing! b) Rinse the lamb in slow running water (similar temperature) and pat dry in tissue paper. You can soak it in this alone or … Depending on your dish, you can use sweet or savory herbs and spices. The "gamey" taste and smell comes from the animal not being processed properly. Whoops! Corn fed deer will have a milder flavor than those that eat acorns or sage. Only used one onion and it provided plenty of flavor. Press down hard on them while they are in there so the breading sticks well. How to use buttermilk to take the gamey taste out of venison and grass-fed beef. Get our life-saving Dinner Daily newsletter. In the event of a gut shot be sure to cut a wide path around any meat that has any sign of gut on it. What causes the wild or gamey taste in venison? Finally, a venison recipe that does not taste gamey at all. ", "Awesome! Many factors can affect the way wild meat tastes. You Spent Too Much Time Taking Pictures. Field dress the game immediately. Use a marinade that … But the truth is, making deer meat taste good isn’t all about the cooking. I didn’t see this mentioned, but the way my Dad always combatted the overly “gamey” taste of venison and elk was to place the cut up sections (ham, shoulder, tenderloins, etc.) See my number one tip for getting the gamey taste out of your wild meats, and my better than beef recipe for cooking venison. Using a filet knife trim away EVERYTHING that is white. Removing the fat, connective tissue, silver skin, bone and hair during processing lessens the 'gamey' taste. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. I was so glad to have found a recipe that makes it enjoyable to eat an 'older gentleman. in a large (new) trashcan lined with several layers of garbage bags filled with water and 1-2 bottles of salt. Never have your butcher process your deer with bones in. From what I've seen it's ALWAYS mishandling! We substitute deer burger for beef hamburger in virtually everything — chili, tacos, sloppy Joes, burgers on the grill, spaghetti, and who knows what else. What is great about it is that you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce. In the event of a gut shot be sure to cut a wide path around any meat that has any sign of gut on it. in a large (new) trashcan lined with several layers of garbage bags filled with water and 1-2 bottles of salt. See my number one tip for getting the gamey taste out The animal should be gutted at once to begin the cooling process and slow/stop enzymatic action in the muscle tissue. How to avoid 'gamey' venison in the kitchen - Farm and Dairy Soaking it. A lot of … The cooking technique you use can help mask gamey flavors. Many factors can affect the way wild meat tastes. Hunters often look to milk as a way to remove make venison taste better, but I think the real solution should be determining why your meat tastes “gamey” in the first place. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. '", "I've used this recipe half a dozen times and it is amazing. Dip the pieces in butter milk and then roll in the seasoned flour. Many people state that they do not like venison because of the "gamey" taste of the meat. ENJOY! To make your own buttermilk, just add a little vinegar to regular milk and you have buttermilk. In France, Italy and Spain lamb is slaughtered at a younger age than is customary for what is sold in supermarkets … If you don't want "gamey" meat. Hi, I just got my first archery mule deer back from the butcher, and I tasted the summer sausage and its they gamey-ist and stinkiest sausage ive ever had in my life. When it comes time to butcher up your deer, take the time to trim off as much of the sinew, fat and bones as you can. Another way to reduce the gamey lamb smell is to mask it with seasonings. My daughter had never had venison. It was a huge hit … Looking for one of your favorite recipes? When we lived down in the hilly part of mo. It has a stronger beef taste, but is not something I thought of as gamey. People refer to this as “gamey”. However, you can prepare venison, or deer meat, in such a way that the gamey flavor is removed by soaking it in water before cooking. The "gamey" taste and smell comes from the animal not being processed properly. Many people state that they do not like venison because of the "gamey" taste of the meat. There are only a few very important steps to making your wild game taste amazing. Deer meat is not gamey. Age the meat under refrigeration for 3 to 7 days to enhance tenderness. I put these on skewers for ease of grilling and handling. The kids and the husband loved it! However, you can prepare venison, or deer meat, in such a way that the gamey flavor is removed by soaking it in water before cooking. Steps: a) Make a solution of salt, vinegar in moderately hot water and immerse your lamb for about 1–2 hours. — Cook long, slow and moist (such as a pot roast or in a crockpot) to “cook out” unwanted flavors. ", "I made this using deer steak and it turned out excellent! In my opinion, the wild/gamey taste in venison comes from the fat. Make Chili. Plus, all of your private notes can now be found directly on the recipe page under the directions. IMO, if the deer wasn't ancient, dropped when shot, and was processed correctly many cannot taste any gamey flavor if cooked and prepared correctly (according to the cut). The taste of "game" (venison is the stereotype) is different from the taste of "domestic" meats such as beef, pork or poultry. On our last camp out, I grilled rib eye beef steak and bacon wrapped venison backstrap. ", "The best marinade for game, and I have been searching for a long time. DEALING WITH IT Most whitetails are tender and savory to eat. This is the primary cause of the foul game flavor in deer meat. Even the soft fat that is good on beef, needs to go. Grass fed beef does taste different, but to me it tastes better. Share it with us! Have since learned it is all in the processing! Don't gut shoot. How to Get the Gamey Taste Out of Deer Meat. Guys this is my moms secret way to get that gamey taste out of your deer, elk, antelope, and every other game animal. So it probably depends on where you harvest them. Treat it as you would treat very lean beef, and you’ll get outstanding results day in and out. If you got your venison from the wild and it has a strong “gamey” taste to it, try the following: Soak the meat in salted water, milk, buttermilk or vinegar to remove blood from the flesh. Hunting Gear Discussion - How to get rid of gamey taste in deer - Noticed alot of you are complaining about the gamey taste in some deer..best thing I ", "I made this a few weeks ago and I have to tell you that it converted a few people who would have normally refused to eat venison. ** The … In The Kitchen. It doesn't overpower the meat, but it does modify the gamey flavor. You shouldnt have a lot of fat on a backstrap, maybe a little silver skin which I would remove. The truth is, venison can taste gamey if you do not take care of it the right way. Remove all the fat you can if there is any present. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. There are no results for your search. I try to lean my deer meat out as much as possible as I … Don't gut shoot. If the deer was killed immediately while grazing the meat will taste better than if, the deer … Hi, I just got my first archery mule deer back from the butcher, and I tasted the summer sausage and its they gamey-ist and stinkiest sausage ive ever had in my life. If it is all boneless (we mostly get ground meat) it will taste pretty much like cow. The continued build up of cellular waste products … Use it in stew. There are only a few very important steps to making your wild game taste amazing. This plays off Phil Bourjaily’s reason No. My daughter had never had venison. The hide holds in a lot of heat and this will affect how the meat tastes. Never have your butcher process your deer with bones in. My mother- and father-in-law—who are big hunters and very picky about how deer is cooked—raved and raved about this recipe! How To Remove Gamey Taste From Meat. references & resources. There’s no big mystery or secret to cooking venison. You can soak it in this alone or … Look for red meat with a fine marbling for the freshest young lamb. Since deer meat is a leaner meat than beef, you’ll more than likely have to add olive oil to the meat when cooking it. The 'gamey' flavor is more noticeable in the fat. (Head shot if possible.) If you don’t have buttermilk you can use whole milk combined with a few tablespoons of vinegar. The truth is, venison can taste gamey if you do not take care of it the right way. Purchase young lamb, to start with a cut that has less gamy flavor. Buttermilk makes a great marinade too! Thanks for watching.For more great tips and tricks like that check out my youtube channel. The 'gamey' flavor is more noticeable in the fat. Gamey or "wild" tasing venison usually results from improper care in the field. You (and your stomach) can thank us later! From chili-spiked steaks to Szechuan deer, check out these new and unexpected recipe ideas for venison marinades and make tonight's dinner unforgettable. The meat absorbs some of the brine as well, seasoning the meat deeply and diluting its gamey flavor. See my number one tip for getting the gamey taste out of your wild meats, and my better than beef recipe for cooking venison. It was a huge hit with the whole family! Hi, I have cooked venison for years and the only way I have found to remove the gamey taste is to soak it overnight in buttermilk. Trim off the papery film, called the fell, on the outside of the lamb, and cut off the visible fat beneath; the fat holds much of the gamy flavor. It is more effective than ANY of the tests we did here, but I excluded it from the test because of the time needed for the process, and it’s really best for tough roasts. You don't get rid of the gamey taste, you just cover it up. Cinnamon, allspice, ginger and cloves are good choices for sweet dishes. If you’ve shot an animal, the best way to improve the taste of the meat is to remove the innards right away. Here's where you'll probably get the most advice as it pertains to wild game meat. Slice it into 1/2" thick medallions. Corn fed deer will have a milder flavor than those that eat acorns or sage.