Wild fish taste fishy because of their high levels of Omega-3 fatty acids. We’ve been buying in on a cow with my husband’s family the last 2 years and I wont go back. Then there’d be NO eating it EVER, LOL! I will say 2 things about grass-fed. Also, if the farmer doesn’t have them on “good” grass, they will not taste as good. Finally, if you’re accustomed to the flavor of the “more traditional” corn-fed beef, I’d HIGHLY recommend purchasing and trying a small amount of the grass-fed alternative BEFORE you jump into buying a whole quarter of an animal and are, like me, left searching for ways to use it up. Step 4 – After removing the meat from the heat source, you need to let it rest for a good 10-15 minutes. That is why we only buy from our local farmers – people we know, trust, and visit their farms. I know disappointing it is!! for example, form a very small patty that has 50% GFB(grass fed beef), 35% GS(ground sirloin) and 15% BS(beef suet) and grill it. I have also found that it depends on who/where you get it from. But if you can’t stand to swallow it, you can only continue on so long. Some say the gamey taste in wild venison results from improper handling in the field or the deer's diet. Not only do I find grass-fed beef to be MUCH tastier (not “gamey” at all) but also I feel better about both the added nutrients (like CLA) and, philosophically about the way the cattle are raise and finished. Step 4 My best suggestion is to make things with lots of flavor. It definately is a different taste than grain fed grocery store beef. A lot … I’m considering buying grass fed beef. It doesnt taste gamey to me, just tastes like regular beef. We haven’t yet tried the steaks or roasts, but my parents say the flavor of those, while definitely “grassy”, isn’t nearly as strong as it is in the hamburger, so I’m not sure what we’ll do with those cuts when the time comes. G round beef is a dinnertime staple for many reasons. Isaac Toups, chef-owner of Toups’ Meatery in New Orleans, says gamey gets a … So, what are your thoughts? Perfect Way to Cook a Pork Chop in the ... How to Marinate Pork Chops in Pineapple ... How to Cook Corned Beef Without Being ... Maya Silver is an editor at DiningOut Magazines. Some people marinate in milk, buttermilk, cider, or vinegar for a few hours in the frig. Likewise, whenever we serve game to friends and family, we get lots of surprised comments about how flavorful and good the meat is, not at all gamey as they expected. So I really hate it that there seems to be such a stuck up attitude (by some, not all!) Instead of using 100% ground turkey, try 50% ground turkey and 50% lean ground beef. Usually, you'll see a sell-by date on the package. So I just assume that it comes from the grasses they graze on since neither farm uses grains. So, my suggestion would be that you could probably do something similar with the beef to cover up some of that flavor that you do not like. Also slow cooking it might help as might a salt brine or soaking it in milk. The fresher it is and the less fat you have, then no gamey taste….just clean and very yummy! Morgan and Lisa Rose are spot on. I doesn’t bother my wife or kids. so if it’s already ground, just cook and drain and then try it. In general, marinate thicker cuts of meat for longer periods of time to penetrate the proteins. We buy natural beef from various sources. Cover it with a tin foil after you place your meat on the plate. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. I don’t think I’ll get another one from this particular person. Ours are black angus or ‘brangus” (brahman – angus), which you know from the Hardees commercial are beef cows. It all starts with a rinse and it ends with how you serve your meat. There are ways to lessen this taste when preparing the food. A few preparation and cooking tips will help you minimize lamb's gamey aroma while making it and let you and serve tender, delicious chops. In terms of taste…I just don’t know what would give beef a gamey taste. It’s very difficult to describe. I have found that if I brown the beef on the stove, then cook it with other ingredients in the crockpot for 4-6 hours, it really tames down the gamey flavor and gets rid of the smell, and I am able to eat it. It smells GREAT once its done…its just the cooking process. If the beef doesn’t hold together or look properly ground, regrind as needed. I love to cook and bake, and my family loves to eat. This one is also from a reader and I am hoping you all can help. I live in Hawaii and local beef is virtually all grass fed and up ’til recently 90% has been shipped to US mainland for grain finishing. We bought grass-fed beef for the first time late this fall, and the taste is MUCH different than that of corn-fed cattle…..they really can’t even be compared! (ever see the neon-red hamburger meat at wal-mart? We weren’t allowed out for recess if we didn’t clean up our plates, so one day I just decided I was sick of spending my entire lunch hour in the cafeteria all by myself so I forced myself to get 3 bites down before I started to get sick. If it is all boneless (we mostly get ground meat) it will taste pretty much like cow. But goat meat is becoming more popular; immigrants are introducing Americans to … Again, with the exception of that one case, the hamburger from this grass-fed animal was less lean than all of the traditionally-produced beef we’ve been buying. I know it’s better quality and better for me. Do you have any tips for helping with it if you do not like the taste of it?Â, Filed Under: Ask the Readers Tagged With: Ask The Readers. If you’ve shot an animal, the best way to improve the taste of the meat is to remove the innards right away. Additionally, ensure the meat you get back is from your deer rather than an equal quantity of venison from someone else’s. https://www.lynnskitchenadventures.com/2011/10/brining-pork.html Also I wouldn’t totally give up on buying a 1/4 cow that way. I really don’t taste it till I bite into the fat and that’s where I really taste it. One is not allowing the meat to cool long enough. I first realized this when I was at a great restaurant with friends, and they ordered an expensive filet for me….and I didn’t enjoy it at all. So this last year I got a quarter of a grass fed calf, raised locally. When ever we would get wild meat, before i would cook it i would always soak it in buttermilk overnite and then rinse and dry with paper towel. Grocery stores tend to inject their meat with chemicals to prevent spoiling and to make them appear brighter and fresher so consumers will be more likely to purchase it. The stronger flavor of the fats will help to mellow out the gamy, lean quality of venison. She is the author of "My Parent Has Cancer And It Really Sucks" and has written for "U.S. News & World Report," the "Washington Post Express" and local newspapers and magazines. You might like it." A lot of the flavor in meat comes from the animal's recent diet. Salt brines and milk soaking are common techniques for foods that are strong like liver. Guys this is my moms secret way to get that gamey taste out of your deer, elk, antelope, and every other game animal. We have found the extent of the “flavor” to us it is fishy depends on how long the beef was “hung” after slaughter. So if you want to use it for hamburgers use half what you have and half of other ground beef or ground meat mixed in. I used seasonings in the meat as i cooked it–salt, garlic, pepper. I have personally never done this. If it did not get a full 14 days to hang at the processing house then you may want to soak the meat in milk or a salt water and vinegar combo to pull out some of the more ‘gamey’ flavor. I think it is the same with beef. thanx. We buy part of a cow every year, and they are grass-fed angus. We butchered our own a few years back. Secondly, I’ve never been a fan of the smell of red meat as it cooks. Step 1 Place the ground venison in a bowl. I will have to try these things. By the way, As we have for years, we purchased the grass-fed animal directly from a local farmer, it was a young Angus, and we had it processed at a local locker plant. This website uses cookies to ensure you have the best experience here. In descending quality Prime - some fine steak houses Choice - Costco, select menu items, local butcher shops The flavor of Omega-3 fatty acids is foreign to most Americans because they almost never eat any foods containing even minimal amounts of it. How To Remove Gamey Taste From Meat. Wow lots of great comments and sharing of real experiences with Grass Fed Beef here. Field dress the game immediately. It usually helps it taste less gamey. Lamb is superior for many reasons, in my opinion, one of which is the gamey flavor it provides. I do this often with ground venison. This taste is noticed more in the fat of the meat. It has a taste all it’s own, and, according to my mother and her memories as a child, milk from 100% grass-fed dairy cattle will have the same strong “grassy” flavor. We hung it in the shed so that it could drain a few days, but didn’t count on the fact that it was so cold the whole thing froze solid overnight! It said that most beef in America are slaughtered around 18 months. How to get the game taste out of ground venison? Also, remember to keep your meat clean and cool! olive oil over medium heat. I'm a hunter's wife but learning how to cook deer meat so it doesn't taste gamey wasn't easy for me to learn how to do. YUM.) Don’t Overcook It. So, now I’m confused and don’t know what to try. Although, I am probably not the best person to judge a gamey taste, since I am used to eating deer and elk. So if you want to use it for hamburgers use half what you have and half of other ground beef or ground meat mixed in. I have always liked the flavor of cooked fat on a steak or even in stew, but now I trim as much as I can. I just asked my cattle farmer dad about this. The most important thing to remember: Don’t overcook it. Deer eat brush, if a cow isnt’ given good grass, maybe clover or fescue, they will taste more like deer. It helps take away some of that flavor. If you don't enjoy that, look for grass-fed and grain finished beef. I’m a hunter myself and I’ve found the best way to remove the gamey flavor of venison is to remove as much of the blood as possible. The best indication available for beef taste is the USDA's grading system. Given, they do taste different than those other types of beef since they have a lower fat content. I wonder if it has something to do with the extra omega 3’s but it tastes great. Any tips on how to dilute the wild taste? My response? We talked to two chefs to find out. It’s definitely an “acquired taste” that we’ve unable to acquire, but hooray for those who DO like it. largely corn, that is, in all but that same single case, produced by the same farmer. Another is based on the animal's diet. Create a marinade using various liquids and spices. Never have your butcher process your deer with bones in. I did several things that helped. Since I hadn’t been eating any beef for many years, my taste buds are not *conditioned* to grainfed products, as many people state. toward those of us who struggle with the odd gamey flavor but still keep working on how to fix it so we CAN eat in a way that we truly feel is healthier, as well as humane for the animals. I wasn’t really sure about the taste the first time I got grass fed beef-very different than what I was used to. Also the flavor of the cooked fat was wow! We do “homekills” every year. It’s not only the taste, the smell is very strong, too, both raw and as it’s cooking, and the smell while cooking can be overwhelming if you’re not accustomed to it. I get my beef from a grass finished source that dry ages it for 14-21 days, and it is amazing. As stated here, using the hamburger in dishes like spaghetti sauce and chili, where alot of seasoning is used, disguises the flavor enough to make it palatable for me and my husband. © 2008–2021 Lynn's Kitchen Adventures. Maybe this is why. He said that if the cow was what he calls wild, crazy, or goofy to begin with or got upset right before being slaughtered it could cause this taste.