Hosta montana 'Aureomarginata' has dark green leaves edged in gold. KIBOUSHI: PLANTAIN LILY HOSTA FORTINEI ( a variety of Hosta Montana) KOGOMI: OSTRICH FERN (exists as green and red) Great plant as it needs no special procees to erase tanginess. Flowers: Light purple Size: 27 inches tall, 48 inches wide. If you are growing hostas to eat, the best-tasting edible hostas are said to be: Hosta fortunei; Hosta sieboldiana; Hosta sieboldii; Hosta montana; Hosta longipes Which hosta variety you should choose will depend on your main reasons for growing hostas. KUKO: CHINESE WOLFBERRY Known as urui in Japan, they’re commonly boiled, fried in tempura, or eaten raw. Edible parts of Hosta montana: Young leaves - cooked. Habitat of the herb: Woodlands and forest margins in the hills and mountains of northern and central Japan. In the U.S., we grow them for their beauty alone, but in Japan Hosta montana is grown as a commercial crop. Flowers are also edible. Zones: 3-9. KOSHIABURA : ASCATHOPANAX SCIADOPHYLLOIDES. Slug Resistant: No. Hostas are one of the world’s most popular shade plants. In northern Japan, H. montana has become a commercial crop. High Carotenes, Vitamin C, Amino acids and vegetal fibers. (Mature Size: 27"T x 68"W) Hosta montana 'Aureomarginata' is early to emerge and has a large vase-shaped mounding habit.. Beautiful hosta with green leaves and bright gold margins. White part of the leaf stem - cooked. Funkia) is a genus of plants commonly known as hostas, plantain lilies and occasionally by the Japanese name gibōshi.Hostas are widely cultivated as shade-tolerant foliage plants. Hosta (/ ˈ h ɒ s t ə /, syn. Pour vinegar or boiling water over the plant. It seems to be an open question whether every single species of hosta is edible and therefore whether it is a good idea to try any unidentified hosta that you may happen across. I have read that all are edible potentially but it would be nice to have the ones specifically grown as vegetables. Description of the plant: Plant: Perennial. Young hosta leaves are edible. If you wish to remove your hostas, cut off the leaves to the ground and then dig out the crown located just below ground level. One of the more showy hosta varieties, this plant's foliage opens into a vase-like shape, allowing its wavy, heart-shaped leaves to arch downwards for perfect viewing. Height: 100 cm (3 1 / 4 foot) Flowering: September to October. Prepare hosta (Refer to the 2nd paragraph of this page) 2. Plants are grown in greenhouses and kept covered to blanch/tenderize the foliage, in the same way that white asparagus is grown . Plants are cultivated in greenhouses and kept covered to blanch/tenderize the foliage. The species I have eaten regularly myself are H. sieboldiana, montana and longipes. Serve with VMM Dressing (Recipe below) Boiled hosta VMM Dressing 1. The leaves arch down towards the … The gold margin often streaks to the midrib. The main types I'm searching for are Hosta montana and Hosta sieboldii. The genus is currently placed in the family Asparagaceae, subfamily Agavoideae, and is native to northeast Asia (China, Japan, Korea, and the Russian Far East). Hosta fortunei has a good reputation as an edible as well as an ornamental. Looking for edible types of hostas. The flavor is similar to lettuce and asparagus. Petioles (leaf stems) of Hosta sieboldii are skinned and parboiled, then chopped and served over rice. Hosta (H. montana or whatever hosta you'd like to try) White miso (bean paste) Sugar Sake (Japanese rice wine) or mirin (sweet cooking rice wine) Vinegar (Kenya recommends rice vinegar) Mustard 1.